Hungarian Beef Paprikash...

Beef Paprikash with noodles

Last night I had an especially good treat.  My neighbors husband, Eric, is from Hungary and he cooked last night  We had a fabulous dish called Paprikash.  It was made with London broil (yummy), onions, green peppers, mushrooms and...well, the rest is a mystery to me~lol  I do have to say that it was extremely tasty and will be a good recipe to add to the "boat food" archive.  This simple one-pot meal looked easy to make and turned out to be surprisingly filling.

I was able to find a recipe on-line for Beef Paprikash using the crock pot (talk about simple!) that I'm going to try out soon.  I'll let you know how it turns out...

Slow Cookers Beef Paprikash This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.
Makes 10 (3/4-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH plus 10 minutes on LOW
INGREDIENTS
2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 package Beef Stroganoff Seasoning
1 cup water
3 tablespoons tomato paste
1 tablespoon Paprika
1 cup sour cream
DIRECTIONS
1. Place beef, onion and bell pepper in slow cooker.
2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.