Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, November 28, 2010

We survived Thanksgiving! Photo update...

I'm so happy that Thanksgiving is over!  Don't get me wrong, I really enjoyed the dinner Brad (another boater) and I worked on, but after working all day on Thanksgiving, then cooking again the day after...I'm thankful that it's over.

Our Thanksgiving dinner went well except for running out of ham and turkey~lol  I think everyone got to eat except for me, so I cooked another ham the day after.  We had 28 people sign up for THanksgiving dinner and served 41 (maybe more, I lost count).  The "follow-up" dinner served another 18.

A good time was had by all (some more than others~lol).













Friday, November 19, 2010

Thanksgiving is coming soon...



With Thanksgiving right around the corner, everyone's mind turned to food yesterday~lol  It has been decided that we are all going to chip in and smoke 2 turkeys and a ham, plus all the fixings.  With so many boaters having family too far away to visit, it looks like it's going to be a huge dinner with all the regular live-aboards and transients included.

~Pamela

Tuesday, November 2, 2010

Another crock pot recipe...Moroccan Chicken

So I thought I'd post another crock pot recipe for everyone:-)  This is a rather tasty 1 pot meal.  Easy for a small (or non-existent) galley and I'm sure it'll be a snap in a full size kitchen.

Moroccan Chicken

3 pounds of boneless, skinless chicken
2 cups of chicken broth
1 can of diced tomatoes, undrained (try the spicy ones:-)
2 chopped onions
1 cups of dried and chopped apricots
4 cloves of garlic, mined
2 teaspoons of cumin
1 1/2 teaspoons of cinnamon
1 teaspoon of ground ginger
1/2 teaspoon of coriander
3/4 teaspoon of ground red pepper
5 sprigs of fresh cilantro
1 tablespoon of cornstarch
1 tablespoon of water
15 oz can of garbanzo beans, rinsed and drained
1/2 cup of toasted, slivered almonds

Cooked rice

Put chicken in the crock pot.  Combine broth, tomatoes (with juice), onions, apricots and all spices, except cilantro, in medium bowl and mix well.  Pour mixture over chicken.

Cover and cook on low for about 4 - 5 hours (until chicken is cooked).  Remove chicken to platter.

Combine cornstarch and water in small bowl and mix until smooth.  Stir cornstarch mixture and garbanzo beans into the crock pot.  Cover and turn heat to high for 15 minutes or until sauce gets think.  Pour sauce over chicken, sprinkle with cilantro and toasted almonds and serve over rice.

Hope you enjoy:-)

Thursday, October 28, 2010

Random photos...

So I took the camera out when I left the boat this evening and thought I'd post a few pics.

Beautiful clouds seen through the rigging on The Mystery

Max gathering his fishing supplies

Still waters at sunset

Have not seen one here yet, but they are out there somewhere:-)

Low tide at the salt marsh

Max, hiding from the camera

My "super-cool" bike.  Yes, I have a three-wheeler~roflol

Notice the nice and room basket:-)

The cool handle bars...


and a nice cushy (and wide) seat for comfort~lol  No tiny seat for me!

I even have a bell!

The pavilion

Bob in the pavilion...the blur tarp in the background is ours~lol

Wish we WERE in the Caribbean right now!

The "greeter" at Hurricane Patty's


Still waters, low tide at the salt marsh

Better view with the 312 bridge in the background

Honduran Tacos!  Thanks for the fabulous dinner Pam L.!!!!!

MUST learn to make these!  They were the best tacos I've ever had! 
None were left by the time we got done!

Bert trying to decide if he can steal the tennis ball.  That's our neighbor, Don giving him a pet

Tuesday, October 5, 2010

Chicken and biscuits...revised

So I made chicken and biscuits in the crock pot with a few adjustments.  I used deli turkey, sliced 1/2 inch thick and cubed, instead of chicken (this was a mistake ~ rotisserie chicken will be next) and adjusted the ingredients as follows:

2 1/2 lbs Deli Turkey sliced think and cubed (not a great substitute)
2 cans of condensed chicken soup
1 can of condensed mushroom soup
3 cans of water
1 large chicken bullion cube
sliced onions (an excellent addition)
sliced carrots (another good choice)
sliced mushrooms (another excellent addition)
1 large can of refrigerated buttermilk biscuits, sliced into quarters
Sea salt
Pepper

I cooked on high about 3 hours, low for 1 hour

I mixed everything except the biscuits up well in the crock pot, then added the biscuits.  I stirred the "stew" about every 30 minutes while cooking.  I didn't allow the biscuits to rise to the top this time, mixing them back into the stew.  The reward was a rather tasty turkey and dumplings dinner.  Like I said, I'm going to try the above recipe with rotisserie chicken next time and add potatoes.  I'm also going to try serving over egg noodles.  This attempt was so much better than the first one and there were no leftovers this time:-)  Maybe third times the charm~lol

Monday, October 4, 2010

Gotta love a man that brings my sweets...


Living on The Mystery means that I can no longer cook what I crave. I have a 2 burner hot plate that's a pain in the fanny to pull out, 2 crock pots (a small and a large) and no oven That means that I am now craving home-made chocolate chip cookies (which I cannot bake and Keebler simply can't do them justice). I'm also craving pancakes and waffles~lol I've found Georgie's Diner, which takes care of the waffle cravings (they are the best I've ever had!), and I'm sure I'll find someplace that can handle the pancakes soon enough.

Most of all though, it's the sweets that I "need". Thankfully, Bob understands me:-) Today, he surprised me by swinging by The Mystery during work hours with...wait for it...canolli! Canolli with chocolate chip cream inside and chocolate cream, sliced almonds and even a piece of Hershey's chocolate on top. Yummy! Now I know the way to a man's heart is supposed to be through his stomach, but I'll tell you now, it works on women with cravings also!

Saturday, October 2, 2010

Hungarian Beef Paprikash...

Beef Paprikash with noodles

Last night I had an especially good treat.  My neighbors husband, Eric, is from Hungary and he cooked last night  We had a fabulous dish called Paprikash.  It was made with London broil (yummy), onions, green peppers, mushrooms and...well, the rest is a mystery to me~lol  I do have to say that it was extremely tasty and will be a good recipe to add to the "boat food" archive.  This simple one-pot meal looked easy to make and turned out to be surprisingly filling.

I was able to find a recipe on-line for Beef Paprikash using the crock pot (talk about simple!) that I'm going to try out soon.  I'll let you know how it turns out...

Slow Cookers Beef Paprikash This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.
Makes 10 (3/4-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH plus 10 minutes on LOW
INGREDIENTS
2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 package Beef Stroganoff Seasoning
1 cup water
3 tablespoons tomato paste
1 tablespoon Paprika
1 cup sour cream
DIRECTIONS
1. Place beef, onion and bell pepper in slow cooker.
2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Monday, September 13, 2010

Have refrigerator...will make room!

Sara, in front of the refrigerator and over the storage compartment.
Now I have made it no secret that we live in a "sardine can", so it's should not be surprising that adding a tiny, 1.7 cubic foot refrigerator is a HUGE production.   I have removed the cushion in the quarter berth (thus kicking Sara and Bert out of their "bed") and have decided to extend my "galley counter" by adding the refrigerator just inside the entrance to that space.  The new refrigerator is narrow enough that the dogs can still pass by and get to the back, where they like to sleep.  So, I have everything ready to now install my much missed refrigerator (I hate hauling ice for the cooler!).   This should be an easy thing to put together, right?  Well....

Now that I have removed the quarter berth cushion, the door to the refrigerator won't open.  The cushion to the settee is in the way.  That's a fairly easy fix, I can get some of the scrap out of the lumber pile and raise it up.  Wow, this is going a little easier then I thought it would!  So, I now have my scrap wood, my refrigerator door opens and closes with no problem and all is good.  Wait, now Sara and Bert won't go into the quarter berth and they are sleeping on the settee?  What's up with that?!?!

Evidently, the new refrigerator puts off so much heat that we will never need to buy a heater for the boat:-(  This isn't good.  The dogs won't go back into that nice, cozy space I saved just for them!  It's too hot back there now!  Grrrr...time for yet another plan...

Bob has now been recruited to help me.  My refrigerator is now back about half way into the quarter berth (I've lost my extra "counter space", but can now access the storage compartment...sort of).  Sara's bed is now at the entrance to the quarter berth, right at the foot of the settee, which she seems to approve of.  Bert has taken to sleeping in the v-berth with Max and the dogs are situated.  Except for Sara when I actually need to get into the refrigerator.  She has to move then.  Or when I want something in that handy little storage compartment that I found.  She and her bed BOTH have to move then. 

Yes, my refrigerator has become something of a pain in the fanny, but I don't have to haul ice anymore (unless there's beer in the cooler), so I guess everything has turned out a little better than it was~lol

Now normally, I'd be a little miffed at myself for not having a better set-up, but Bob has come to the rescue, yet again:-)  While working, Bob took it upon himself to make the space around the refrigerator a little "friendlier" for me.  I've worried about where to store items so they are more convenient and easier to grab when needed.  He's put all the electrical cords (to charge the camera, cell phone, etc) into a cigar box with a drop front lid on top of the refrigerator (that's pretty nifty since it fits just perfect) and he placed a piece of wood in that wasted space where the boat has the molded cockpit seat to store my much "lost" towels.  Ahhh, the search for my misplaced towels is at an end.

We still have a decent amount of space behind the refrigerator.  I have not decided what I can use it for, but I'm sure there's going to be some little-used item stuffed back there before too long.  Maybe that electric griddle will fit there....
Sara's bed covers the storage compartment.

The refrigerator is held up with scrap wood.





Bob's improvised towel storage.  Not exactly pretty, but it works!


All my cords and cables fit into the cigar box on top of the refrigerator.



The electric outlet still needs a little wok, but it's better than sitting on the galley counter!



My still unused space behind the refrigerator (notice the dent we found when unpacking the blasted thing!)

Wednesday, September 8, 2010

My crock pot is my friend...


Since the Mystery has only a small camp burner and no microwave or toaster on board, cooking is usually done at the pavilion area, where gas grills are made available to all the residents.  Now, since we lived in a Winnebago for a few years, we are very familiar with grill cooking, but I wanted to cook on the boat.  My solution?  A crock pot.

I was surprised at the number of crock pot cookbooks available on-line and at Barnes and Noble!  Who knew crock pots were so popular?!  Two cookbooks and about an hour pouring over recipes has netted me a couple of surprisingly good dishes besides the old standard of beef stew, soup and chili.

My first attempt at new dishes proved to be rather good.  Gratin potatoes and ham in one crock pot and peach cobbler in the other (I have both a large and a small crock pot now).  I've found several other dinner recipes that I'm rather anxious to try out, especially that chicken and tortilla soup.

Last night, I found a recipe for "Hearty Breakfast Cereal" and thought I'd give it a try.  It consists of oatmeal, sliced almonds, diced apples and cinnamon.  Sounds yummy right?  The reality was not what I expected though.  The oatmeal was rather bland and needed "something" to give it a slight kick in the fanny to get it moving.  Sugar helped, but that wasn't right either.  Bob and I have decided to try the recipe out again later, but adding raisins, walnuts and honey to it.  Maybe it's like a friend of mine always says... "A recipe is nothing but a guideline."  We'll have to make this one a little different, but I'll let you know how it comes out.

Tuesday, September 7, 2010

Money, storage, food and all our "stuff"

When moving onto The Mystery, we choose to rent a storage room locally to keep everything we "might" need while living aboard, but didn't have room for.  I have to say, after 2 weeks I don't think we need nearly the amount of things we saved.  Most of the items there are slowly going to be sorted and we'll only keep the essentials.

We are learning a whole new simpler (and frugal) way to live.  We only buy food that we are going to eat within 2 days (limited cooler space), so our food bill is slightly smaller because I'm no longer buying those bargains I couldn't pass on that sit in the pantry for weeks on end.  We are eating healthier foods since I'm no longer buying precooked items that need to be stored in the freezer.

We've been living out of a cooler, but have decided to remove the cushion from the quarter-berth and install a small, dorm size refrigerator to cut back on the ice expense.  Since the opening to the quarter-berth is fairly wide, Sara and Bert will still be able to get into the back of the quarter-berth to sleep, I'll just have to give them an old blanket to use as a bed.

I've found that I carried way too many towels and sheets than we actually need onto the boat.  All the extras are being given away to other boaters that need them, so our linen storage is half what I though I'd need (leaving more room for other things).  I'm also going to replace our regular towels with microfiber ones.  My neighbor has some that have a terry finish and they dry quicker and more efficiently than regular towels and take up much less space when put away. 

Clothes seem to take up most of our extra space.  With 3 people on-board, that's a huge amount of clothes even IF we only keep 1 weeks worth here.  I've started buying travel bags to store 2 days worth at a time.  Since the travel bags are clear, you can see what's in each one.  I simply pack our clothes into them as I do laundry, squeeze out the air and carry them back to the boat.  They are much more compact, water tight (in case of a leak we still have not found) and easier to store.

Bath articles are also a storage problem, but I have not figured out an efficient way to deal with that yet.  Everyone has their own "bath bag" with soap, shampoo, etc.  Unfortunately, the bags themselves take up way too much room.  I bought them large enough to fit a change of clothes and a towel for the walk to and from the bathrooms, but I'm thinking about simply buying smaller bags and forgoing the convenience of the larger bag.  I'm also considering buying travel bottles of shampoo and conditioner (a must for the salty-air for me) and pouring what is needed into the travel size bottles and not keeping a separate shampoo for each bag.

Now to the big "storage" problem.  The dogs food takes up a huge amount of space.  Since Sara and Bert are so large, I have been buying dog food in large bags to save myself a little money and trips to the store.  I need to come up with a storage solution for the food...fast.  During the day, I have been keeping it in the galley sink (it's very deep) with the cover over it, but this is turning into a pain when I actually need to use the sink.  I considered a large storage container in the cockpit, but our living area above decks is already very limited, so I don't see that that will be a good solution.  My neighbor suggested a deck-box.  Since we won't be going cruising, that may be the way to go.  I may get one large enough to hold all the food and still have room left over for any over-flow items that stray this way as I empty out the storage room.

Cooking utensils have been pared down to a minimum now.  I seem to need the crockpot (easiest way to cook here), 1 large pot and a skillet.  I am going to get my cast-iron skillet from storage since it can be used on a burner or placed into the grill with the grill closed (cornbread that way is fabulous).  I may even go so far as a cast-iron dutch oven for use on the grill, but have not decided for sure yet.

I can see that this may be a never-ending task, but have already decided that if something else comes on-board, then something on-board must leave.  That means no more shopping for that extra top or pair of pants unless we are willing to donate an item.  Talk about putting a spending limit on yourself!  Once we're settled in, we should be able to save enough money to up-grade to a larger boat quicker than we thought.