So I'm feeling well enough to cook again and I'm having a craving~lol Tonight I'm going to try the Crock pot Chicken and Biscuit recipe I found a couple of weeks ago. Hopefully, it's going to taste as good as the photo in the recipe book looks!
2 cups cooked chicken, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans of water
2 teaspoons chicken bouillon granules (I'm using 1 cube)
1/2 teaspoon of pepper
1 can of refrigerated buttermilk biscuits
Combine all ingredients in crock pot except the biscuits. Cut biscuits into quarters and stir into mixture. Cook on low 4-6 hours stirring occasionally.
Can't wait to see how it comes out!
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