Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, November 3, 2010

Lunch at Hurricane Patty's...

Today Pam (my neighbor) and I took a walk down C Dock and the smell of burger's was wafting in the air from the direction of Hurricane Patty's.  Being as it was noon, both of our stomach's started to rumble~lol  Time to finally try out the marina restaurant. 

Today's lunch specials were either the chicken sandwich or the fish and chips.  I opted for the fish and chips and Pam went for the "piggy burger".  Now, it's not exactly called a piggy burger on the menu, but that's what I'm calling it~lol  It was a burger with ham and bacon and looked SO good.  I almost (notice I say almost) regretted ordering the fish and chips until my first bite of fish.  Talk about good!  

Thankfully, I had my camera along, so not only did I snap a photo of what we ate, but I also snapped a few photos of the rather interesting decor and the birds that begged for food on the balcony.  One is so tame, he came right up and ate out of my hand~lol


Side porch sitting area at Hurricane Patty's.
This overlooks E and F Docks

The "Piggy" Burger

Yummy Fish and Chips

The tame one-footed bird.
This one will eat out of your hand:-)

A view of E and F Docks

The angry gull that dive-bombed~lol

Great photo-opt for the kiddies~lol
This is actually on one of the walls on the outdoor patio.

Tuesday, November 2, 2010

Another crock pot recipe...Moroccan Chicken

So I thought I'd post another crock pot recipe for everyone:-)  This is a rather tasty 1 pot meal.  Easy for a small (or non-existent) galley and I'm sure it'll be a snap in a full size kitchen.

Moroccan Chicken

3 pounds of boneless, skinless chicken
2 cups of chicken broth
1 can of diced tomatoes, undrained (try the spicy ones:-)
2 chopped onions
1 cups of dried and chopped apricots
4 cloves of garlic, mined
2 teaspoons of cumin
1 1/2 teaspoons of cinnamon
1 teaspoon of ground ginger
1/2 teaspoon of coriander
3/4 teaspoon of ground red pepper
5 sprigs of fresh cilantro
1 tablespoon of cornstarch
1 tablespoon of water
15 oz can of garbanzo beans, rinsed and drained
1/2 cup of toasted, slivered almonds

Cooked rice

Put chicken in the crock pot.  Combine broth, tomatoes (with juice), onions, apricots and all spices, except cilantro, in medium bowl and mix well.  Pour mixture over chicken.

Cover and cook on low for about 4 - 5 hours (until chicken is cooked).  Remove chicken to platter.

Combine cornstarch and water in small bowl and mix until smooth.  Stir cornstarch mixture and garbanzo beans into the crock pot.  Cover and turn heat to high for 15 minutes or until sauce gets think.  Pour sauce over chicken, sprinkle with cilantro and toasted almonds and serve over rice.

Hope you enjoy:-)

Sunday, October 31, 2010

Photos again:-)

So I've enjoyed taking photos the past few days and I think the camera will now be my constant companion.

This Halloween has been very "sedate".  We had a nice dinner of grilled Teriyake chicken with rice and broccoli with cheese sauce.  Rather yummy if I may say so myself.

Not long after dinner, my little zombie came home from trick-or-treating with friends.  As always, he's happy to share the "booty" with all.  Its almost like "reverse trick or treating" now because he's at our neighbors boat giving away candy~lol

I hope everyone had a great day!

Bob rinding the trike

Doesn't he look SO cool!

Grilled Teriyake Chicken

My little zombie

He looks like he was part of a serious battle!

His "chopped" neck
 

Saturday, October 30, 2010

Saturday and the livings good...

So I took photos of our typical Saturday afternoon and decided to share our Saturday night photos also~lol  A wonderful dinner with Pam, our neighbor.  She fixed an Arabic style chicken curry.  She's volunteered to teach me the recipe, so I'll be passing it along soon enough:-)  Since my friend Bev keeps asking for a photo of me, I set the timer and snapped one for her.  Of course I turned to answer a question right as the camera went off.  Oh well, I'm not much inti getting my photos taken anyway so I guess this will have to do.

Arabic Chicken Curry

Pam, my neighbor (and the wonderful cook)

Bob - relaxing after the great dinner

Me. 

Maxie, Pam little dog

Thursday, October 28, 2010

Random photos...

So I took the camera out when I left the boat this evening and thought I'd post a few pics.

Beautiful clouds seen through the rigging on The Mystery

Max gathering his fishing supplies

Still waters at sunset

Have not seen one here yet, but they are out there somewhere:-)

Low tide at the salt marsh

Max, hiding from the camera

My "super-cool" bike.  Yes, I have a three-wheeler~roflol

Notice the nice and room basket:-)

The cool handle bars...


and a nice cushy (and wide) seat for comfort~lol  No tiny seat for me!

I even have a bell!

The pavilion

Bob in the pavilion...the blur tarp in the background is ours~lol

Wish we WERE in the Caribbean right now!

The "greeter" at Hurricane Patty's


Still waters, low tide at the salt marsh

Better view with the 312 bridge in the background

Honduran Tacos!  Thanks for the fabulous dinner Pam L.!!!!!

MUST learn to make these!  They were the best tacos I've ever had! 
None were left by the time we got done!

Bert trying to decide if he can steal the tennis ball.  That's our neighbor, Don giving him a pet

Tuesday, October 5, 2010

Chicken and biscuits...revised

So I made chicken and biscuits in the crock pot with a few adjustments.  I used deli turkey, sliced 1/2 inch thick and cubed, instead of chicken (this was a mistake ~ rotisserie chicken will be next) and adjusted the ingredients as follows:

2 1/2 lbs Deli Turkey sliced think and cubed (not a great substitute)
2 cans of condensed chicken soup
1 can of condensed mushroom soup
3 cans of water
1 large chicken bullion cube
sliced onions (an excellent addition)
sliced carrots (another good choice)
sliced mushrooms (another excellent addition)
1 large can of refrigerated buttermilk biscuits, sliced into quarters
Sea salt
Pepper

I cooked on high about 3 hours, low for 1 hour

I mixed everything except the biscuits up well in the crock pot, then added the biscuits.  I stirred the "stew" about every 30 minutes while cooking.  I didn't allow the biscuits to rise to the top this time, mixing them back into the stew.  The reward was a rather tasty turkey and dumplings dinner.  Like I said, I'm going to try the above recipe with rotisserie chicken next time and add potatoes.  I'm also going to try serving over egg noodles.  This attempt was so much better than the first one and there were no leftovers this time:-)  Maybe third times the charm~lol

Wednesday, September 15, 2010

Easy solutions to easy problems...

My family can only be called Accidental Sailors (thus the name of my blog) because we were not ready to live aboard when the Mystery found us.  Now, we spent years living in a Mini-Winnie (a class-C Winnebago), so we do know a little something about getting the most out of a small space.  I did live aboard when I was in St. Thomas, but my time was divided between a 145' three masted schooner and a 36' Beneteau.  There is no comparison other than they float~lol  There are a few solutions to problems and issue in all boats that are the same though, here's a few of them...

Salt water does not produce suds in soap.  Not matter how much you try, unless you are using Joy dish soap, you won't get a bubble.  Joy can be used to clean almost anything on a boat.  Decks, dishes, yourself, etc.  Joy is my friend:-)

That door or hatch board that is sticking only needs a little spray of Pledge.  The wood swells when it's hot and humid.  It's amazing what a little Pledge can do:-)  Pledge is my friend (couldn't get the hatch boards out yesterday).

When storing cereal (flour, oatmeal, basically anything dry), remove it from the box and store it in a screw top plastic container with a little plastic wrap under the lid.  It keeps the moisture out and keeps the cereal fresher longer.  I lost 2 boxes of Life cereal before I remembered:-(

Dog food must go into a sealed container and NOT kept in them bag.  Soggy dog food isn't good.  Just ask Bert, he'll turn his nose up at it~lol

Also, the most important thing of all...if you think you won't need it, then you probably will.  Stock your boat to accommodate for all possible scenarios~lol  If you think it's a personal necessity, leave it behind~lol  You'll probably never take it out of the box;-)

Monday, September 13, 2010

Have refrigerator...will make room!

Sara, in front of the refrigerator and over the storage compartment.
Now I have made it no secret that we live in a "sardine can", so it's should not be surprising that adding a tiny, 1.7 cubic foot refrigerator is a HUGE production.   I have removed the cushion in the quarter berth (thus kicking Sara and Bert out of their "bed") and have decided to extend my "galley counter" by adding the refrigerator just inside the entrance to that space.  The new refrigerator is narrow enough that the dogs can still pass by and get to the back, where they like to sleep.  So, I have everything ready to now install my much missed refrigerator (I hate hauling ice for the cooler!).   This should be an easy thing to put together, right?  Well....

Now that I have removed the quarter berth cushion, the door to the refrigerator won't open.  The cushion to the settee is in the way.  That's a fairly easy fix, I can get some of the scrap out of the lumber pile and raise it up.  Wow, this is going a little easier then I thought it would!  So, I now have my scrap wood, my refrigerator door opens and closes with no problem and all is good.  Wait, now Sara and Bert won't go into the quarter berth and they are sleeping on the settee?  What's up with that?!?!

Evidently, the new refrigerator puts off so much heat that we will never need to buy a heater for the boat:-(  This isn't good.  The dogs won't go back into that nice, cozy space I saved just for them!  It's too hot back there now!  Grrrr...time for yet another plan...

Bob has now been recruited to help me.  My refrigerator is now back about half way into the quarter berth (I've lost my extra "counter space", but can now access the storage compartment...sort of).  Sara's bed is now at the entrance to the quarter berth, right at the foot of the settee, which she seems to approve of.  Bert has taken to sleeping in the v-berth with Max and the dogs are situated.  Except for Sara when I actually need to get into the refrigerator.  She has to move then.  Or when I want something in that handy little storage compartment that I found.  She and her bed BOTH have to move then. 

Yes, my refrigerator has become something of a pain in the fanny, but I don't have to haul ice anymore (unless there's beer in the cooler), so I guess everything has turned out a little better than it was~lol

Now normally, I'd be a little miffed at myself for not having a better set-up, but Bob has come to the rescue, yet again:-)  While working, Bob took it upon himself to make the space around the refrigerator a little "friendlier" for me.  I've worried about where to store items so they are more convenient and easier to grab when needed.  He's put all the electrical cords (to charge the camera, cell phone, etc) into a cigar box with a drop front lid on top of the refrigerator (that's pretty nifty since it fits just perfect) and he placed a piece of wood in that wasted space where the boat has the molded cockpit seat to store my much "lost" towels.  Ahhh, the search for my misplaced towels is at an end.

We still have a decent amount of space behind the refrigerator.  I have not decided what I can use it for, but I'm sure there's going to be some little-used item stuffed back there before too long.  Maybe that electric griddle will fit there....
Sara's bed covers the storage compartment.

The refrigerator is held up with scrap wood.





Bob's improvised towel storage.  Not exactly pretty, but it works!


All my cords and cables fit into the cigar box on top of the refrigerator.



The electric outlet still needs a little wok, but it's better than sitting on the galley counter!



My still unused space behind the refrigerator (notice the dent we found when unpacking the blasted thing!)

Wednesday, September 8, 2010

My crock pot is my friend...


Since the Mystery has only a small camp burner and no microwave or toaster on board, cooking is usually done at the pavilion area, where gas grills are made available to all the residents.  Now, since we lived in a Winnebago for a few years, we are very familiar with grill cooking, but I wanted to cook on the boat.  My solution?  A crock pot.

I was surprised at the number of crock pot cookbooks available on-line and at Barnes and Noble!  Who knew crock pots were so popular?!  Two cookbooks and about an hour pouring over recipes has netted me a couple of surprisingly good dishes besides the old standard of beef stew, soup and chili.

My first attempt at new dishes proved to be rather good.  Gratin potatoes and ham in one crock pot and peach cobbler in the other (I have both a large and a small crock pot now).  I've found several other dinner recipes that I'm rather anxious to try out, especially that chicken and tortilla soup.

Last night, I found a recipe for "Hearty Breakfast Cereal" and thought I'd give it a try.  It consists of oatmeal, sliced almonds, diced apples and cinnamon.  Sounds yummy right?  The reality was not what I expected though.  The oatmeal was rather bland and needed "something" to give it a slight kick in the fanny to get it moving.  Sugar helped, but that wasn't right either.  Bob and I have decided to try the recipe out again later, but adding raisins, walnuts and honey to it.  Maybe it's like a friend of mine always says... "A recipe is nothing but a guideline."  We'll have to make this one a little different, but I'll let you know how it comes out.

Tuesday, September 7, 2010

Converting the quarter-berth...

Quarter-berth before the refrigerator
So I've gotten the cushion pulled from the quarter-berth and picked up a blanket for Sara at the local Goodwill and I'm ready to get a refrigerator.  Bob and I will head out to WalMart this evening and bring one home.  I'm so excited!  It almost feels like Christmas~lol  We'll still keep the cooler for a few things (bottles of water, Gatorade and other drinks), but our food will be easily accessible from inside the boat now.

Sara doesn't seem to be overly please that the comfy cushion is no longer available to her, but she will hopefully take to the blanket fairly well.  I've placed her food and a small bowl of water in the back so she knows this is still "her space".

When I removed the cushion, I found yet another storage compartment that we hadn't found yet.  WOO HOO!  More space to put things!  I don't know if I'll be able to open it after the refrigerator is in place, so I'm not going to put anything there yet.  If we can't open it easily, then I'll store our non-season clothes stored in zip bags.  That way we only have to move the fridge twice a year...we'll have to wait and see.

Money, storage, food and all our "stuff"

When moving onto The Mystery, we choose to rent a storage room locally to keep everything we "might" need while living aboard, but didn't have room for.  I have to say, after 2 weeks I don't think we need nearly the amount of things we saved.  Most of the items there are slowly going to be sorted and we'll only keep the essentials.

We are learning a whole new simpler (and frugal) way to live.  We only buy food that we are going to eat within 2 days (limited cooler space), so our food bill is slightly smaller because I'm no longer buying those bargains I couldn't pass on that sit in the pantry for weeks on end.  We are eating healthier foods since I'm no longer buying precooked items that need to be stored in the freezer.

We've been living out of a cooler, but have decided to remove the cushion from the quarter-berth and install a small, dorm size refrigerator to cut back on the ice expense.  Since the opening to the quarter-berth is fairly wide, Sara and Bert will still be able to get into the back of the quarter-berth to sleep, I'll just have to give them an old blanket to use as a bed.

I've found that I carried way too many towels and sheets than we actually need onto the boat.  All the extras are being given away to other boaters that need them, so our linen storage is half what I though I'd need (leaving more room for other things).  I'm also going to replace our regular towels with microfiber ones.  My neighbor has some that have a terry finish and they dry quicker and more efficiently than regular towels and take up much less space when put away. 

Clothes seem to take up most of our extra space.  With 3 people on-board, that's a huge amount of clothes even IF we only keep 1 weeks worth here.  I've started buying travel bags to store 2 days worth at a time.  Since the travel bags are clear, you can see what's in each one.  I simply pack our clothes into them as I do laundry, squeeze out the air and carry them back to the boat.  They are much more compact, water tight (in case of a leak we still have not found) and easier to store.

Bath articles are also a storage problem, but I have not figured out an efficient way to deal with that yet.  Everyone has their own "bath bag" with soap, shampoo, etc.  Unfortunately, the bags themselves take up way too much room.  I bought them large enough to fit a change of clothes and a towel for the walk to and from the bathrooms, but I'm thinking about simply buying smaller bags and forgoing the convenience of the larger bag.  I'm also considering buying travel bottles of shampoo and conditioner (a must for the salty-air for me) and pouring what is needed into the travel size bottles and not keeping a separate shampoo for each bag.

Now to the big "storage" problem.  The dogs food takes up a huge amount of space.  Since Sara and Bert are so large, I have been buying dog food in large bags to save myself a little money and trips to the store.  I need to come up with a storage solution for the food...fast.  During the day, I have been keeping it in the galley sink (it's very deep) with the cover over it, but this is turning into a pain when I actually need to use the sink.  I considered a large storage container in the cockpit, but our living area above decks is already very limited, so I don't see that that will be a good solution.  My neighbor suggested a deck-box.  Since we won't be going cruising, that may be the way to go.  I may get one large enough to hold all the food and still have room left over for any over-flow items that stray this way as I empty out the storage room.

Cooking utensils have been pared down to a minimum now.  I seem to need the crockpot (easiest way to cook here), 1 large pot and a skillet.  I am going to get my cast-iron skillet from storage since it can be used on a burner or placed into the grill with the grill closed (cornbread that way is fabulous).  I may even go so far as a cast-iron dutch oven for use on the grill, but have not decided for sure yet.

I can see that this may be a never-ending task, but have already decided that if something else comes on-board, then something on-board must leave.  That means no more shopping for that extra top or pair of pants unless we are willing to donate an item.  Talk about putting a spending limit on yourself!  Once we're settled in, we should be able to save enough money to up-grade to a larger boat quicker than we thought.